Cold-pressed oils are extracted with minimal use of heat, preserving the natural essence and nutritional value of the oils. They are produced by gently crushing oil-bearing seeds under low heat, resulting in oils that are rich in essential fatty acids, antioxidants, and vitamins.

Cold-pressed oils retain more of their natural nutrients, flavour, and aroma compared to oils extracted using heat or chemicals. They offer exceptional health benefits, including high levels of essential fatty acids and antioxidants. Using cold-pressed oils in cooking and skincare routines can enhance overall well-being.

Cold-pressed oils offer several advantages over conventional oils:
1. Nutritional Value: The minimal heat used in the extraction process preserves the natural nutrients, including essential fatty acids, antioxidants, vitamins, and minerals.
2. Unadulterated Essence: Cold-pressed oils retain the authentic flavour, aroma, and natural essence of the oil-bearing seeds.
3. Chemical-free Extraction: Cold-pressed oils are extracted purely through mechanical pressing without the use of chemical solvents.
4. Enhanced Health Benefits: The higher nutrient content in cold-pressed oils translates into increased health benefits, supporting heart health, brain function, and overall well-being.
5. Sustainability: Cold-pressed oils have a minimal carbon footprint, promoting environmental sustainability.
6. Culinary Versatility: Cold-pressed oils can be used for various cooking techniques and add depth and complexity to dishes.

Cold-pressed oils are extracted using minimal heat, preserving essential fatty acids, antioxidants, vitamins, and minerals that can be lost during high-heat extraction methods.

Yes, cold-pressed oils are extracted purely through mechanical pressing, without the use of chemical solvents, ensuring a chemical-free extraction process.

Cold-pressed oils contain higher levels of essential fatty acids, antioxidants, and vitamins, which promote heart health, brain function, and overall well-being. These oils help combat oxidative stress and inflammation in the body.

Cold-pressed oils have a minimal carbon footprint due to lower energy consumption and the absence of harsh chemicals in the extraction process, making them a sustainable choice for conscious consumers.

Slight variations in colour can occur from batch to batch. There are several factors that contribute to these variations:
1. Type of Filter: The colour of the oil can be influenced by the type of filter used during the extraction process. Different filters may allow for varying degrees of sediment and impurities, which can affect the colour.
2. Settling Process: After extraction, the oil is left to settle, allowing any sediments to naturally separate. The duration of this settling process can impact the colour of the oil. Longer settling times may result in a deeper or richer shade.
3. Seed Harvest: The natural variation in the seeds themselves can also contribute to slight colour differences. Factors such as the region, climate, and soil conditions can affect the appearance of the seeds and, subsequently, the colour of the oil.

Yes, cold-pressed oils can be used in a wide range of cooking applications, including sautéing, stir-frying, baking, and dressings. However, it's important to note that cold-pressed oils have lower smoke points compared to refined oils, so they are best suited for medium to low-heat cooking.

Cold-pressed oils can be used in various ways, such as drizzling them over salads, using them as a base for dressings or marinades, or adding them to smoothies and homemade skincare products. Explore recipes and cooking tips to maximize the benefits of cold-pressed oils in your everyday life.

Yes, Gaurai Gram Udyog is not just a brand; it embodies the values and heritage of its community. The company is dedicated to preserving traditions, promoting sustainability, and uplifting the local community through its production of premium cold-pressed oils.